Nguan Chiang Green Label Seasoning Sauce 700ml

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Brand Nguan Chiang
Color ฺBlack
Material Soybean
Type of use Cook
Dimensions (L x W x H) 0.00cm x 0.00cm x 0.00cm
Weight 0.70kg

Categories: Agriculture

Product Code: JOY-3311633810

• Description

Make every dish have a mellow taste. Fragrant smell of soybeans With intense green label seasoning sauce Filled with the value of soy protein. Fermented using natural methods Suitable for adding flavor to various food menus.

Made from good quality soybeans

Fermented using natural methods

Provides intense color and aroma

Add deliciousness to every favorite menu.

Information for people with food allergies Contains soy.

Direction

Used to season and stir-fry all types of food. To increase the flavor and make it fragrant and delicious you can use it for dripping dipping or marinating to add delicious flavor.

Storage Should be kept away from sunlight and heat.

Products received may be subject to changes in package and quantity from the manufacturer. We reserve the right to make such changes. without prior notice

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• Price 0.00 US Dollar / (Piece) Price FOB

• Minimum order : 1000 (Piece)
• Delivery time: 20-25 Days

Delivered by

DHL Transport company

FedEx Transport company

Destination Port PAT Bangkok Thailand

Qty Add to Cart

This product has a minimum quantity of 1000

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Tags: Nguan Chiang Green Label Seasoning Sauce 700ml

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The wax contains eucalyptus oil and camphor. The wax is dark green in color.

Important properties
Camphor has a mild analgesic effect. When used externally Therefore, it is often used as a component of liniments to relieve pain in various areas such as tendons and muscles.
Eucalyptus oil It is often used as a component of external medicines. to relieve pain It is also used in aroma therapy.
Used to relieve sprains, strains, sore muscles. or being bitten by insects

How to use
For muscle aches and pains, use Zambuk, rub and gently massage.
For sprains and insect bites Apply a thin layer of Zambuk and massage gently.
For symptoms of sprain Wash and soak in warm water. Then rub and massage with Zambuk.