Chopped dried cassava
The process of producing cassava is to clean fresh cassava and then cut it into pieces. Before taking it out to dry in the sun on the cement plaza for about 2-3 days to dry completely. Cassava chips for export generally contain not less than 65% starch, not more than 5% fiber, not more than 14% moisture, and not more than 3% sand.

Cassava chips are obtained from the roots of cassava. Cut into small pieces and then dry in the sun on a cement field for 2-3 days. It is another type of animal feed and is popular with farmers who raise cattle.
It is a food that increases energy and helps animals grow well.

Process of producing cassava chips
Raw material selection process
assava from farmers
Check quality
Cleaning times 1(remove soil and bark)
2nd cleaning (remove oily rhizomes and stones)
3rd cleaning (remove dirt and peel)
4th cleaning (remove dirt and peel)

Cassava processing and drying process
Cassava, cut into pieces
Drying in the sun on the cement patio
Cassava
Stored in warehouse

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